The Biona story begins in the 1970s on the west coast of Ireland, where Biona’s founder Noel was living off the land in a commune. While self-sufficiency deepened his respect for nature, he realised the small farm couldn’t make an impact more widely. In a decision that would change more than he could imagine, Noel left Ireland. He took his love for the Earth and dedication to producing food sustainably and moved to London. Today, the range has grown to over 400 organic products sold in over 40 countries. Yet, our mission to create a healthier future for you and our planet, through providing delicious, high quality organic food, remains as strong as ever.

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