A world-first innovation, crafted from mycoprotein (mycelium) to mimic a juicy, meat-like texture. This main ingredient is not only surprisingly nutritious but also naturally fibrous, allowing us to treat it gently and at low temperatures to preserve its micronutrients and create the perfect bite!
Ingredients: Mycoprotein (32,8 %),soy protein extrudate (water, soy protein-concentrate), water, canola oil, rapeseed protein, potato protein, flavors, gelling agents: methylcellulose, carrageenan; salt, DHA and EPA- rich oil from microalgae Schizochytrium sp., thickening agent: konjac; vitamins (vitamin B6, folic acid, vitamin B12), acidifyer: citric acid; colouring: beta carotene.
Nutrition information values per 100 g
Energy (kj) 915
Energy (kcal) 219
Fat (g) 16,5
of which saturates (g) 1,7
Carbohydrate (g) 1,2
of which sugars (g) 0
Fibres (g) 5,0
Protein (g) 13.9
Salt (g) 0,85
Omega-3 fatty acids (g) 1,3
of which DHA (mg) 137
of which EPA (mg) 87
Folic acid (μg) 90
Vitamin B6 (mg) 0,55
Vitamin B12 (μg) 0,98
Storage:
Store at +2°C to 6°C
Keep refridgerated
