Plant-based Sushi Roll – Spicy No Tuna
Ignite your taste buds with our Spicy No Tuna Roll. Bursting with a tantalizing blend of spices, this sushi roll features our signature No Tuna Flakes Tomato, offering a perfect balance of heat and savoury goodness. It’s the ideal choice for those who are not afraid of a little kick in their sushi.
Toppings are not included.
10 sushi rolls
8 cuts per roll
INGREDIENTS:
Cooked rice (water, rice), vegan alternative to tuna 18% (textured soy protein* (non-GMO soy protein isolate, wheat starch, wheat protein), tomato sauce 10% (tomato paste, sugar, vinegar, salt, spices), soybean oil, non-GMO soy protein isolate, wheat protein, soy sauce (soy, wheat, sugar, salt), vegan flavourings, sugar, salt, modified starch, hydrolysed wheat protein, maltodextrin, white pepper, ginger powder, coriander, thickener (carboxymethyl cellulose), cardamom, acidity regulator (citric acid, sodium carbonates, sodium acetates)), rice vinegar (spirit vinegar with a rice flavour, salt), sugar, trehalose, sriracha (chili, sugar, water, salt, garlic, flavour enhancer (monosodium glutamate), thickener (xanthan gum), acidity regulator (acetic acid, citric acid), preservative (potassium sorbate)), shichi-mi tōgarashi (black sesame seeds, white sesame seeds. *country of origin: China
Nutrion FactsPer 100g
Energy 700kJ
Energy kcal 165kcal
Fat 0,5g
of which saturates 0,2g
Carbohydrate 35g
of which sugars 4,6g
Protein 5,2g
Salt/zout 1,8g
Cooking instruction:
Microwave
- Poke 1-2 vents in the wrapper.
- Heat for 1 min 20 sec (1000W).
In warm water
- Add water at a temperature of 60-70 °C to a bowl.
- Add the frozen sushi package to the bowl and put a lid on the bowl. Leave for about 30 minutes.
In a steam convection oven
- Heat the convection oven to 60-70 °C.
- Place frozen sushi package in the oven and heat for 20 to 30 minutes.
- After thawing, let it sit for about 10 minutes before consuming.
- Open the package and take the sushi roll out.
- You can now top the sushi roll.
- Ready to serve!
Storage advice: Store in freezer (-18°C).
Do not refreeze after thawing.
Cooking time may differ based on the product temperature and type of microwave.
Consume the product immediately after thawing.
