As a passionate bioscience engineer, She has always marveled at the incredible achievements that can be accomplished when millions of tiny organisms unite towards a common goal. It all started in her very own kitchen where she began experimenting with fermented products. One day, her mother handed her those precious kefir grains, and She quickly knew something extraordinary was about to unfold.
What started as a simple homemade concoction quickly revealed itself to be more than just a refreshing apéritif. With the realization of the advantages that kefir offers over traditional soft drinks, the seeds of KULT were sown in October 2020, marking the beginning of an exciting adventure.

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